Welcome to the OliveTree.cc: Where Olive Oil is a Passion.
The OliveTree.cc is the web's most complete source for information about
olives, olive oil, extra virgin olive oil, books, travel and culture.
To navigate the OliveTree.cc and find information about olive oil, visit
the following areas:
Olive Oil History and Culture: This section offers information about the
importance of olives and olive oil to ancient and current Mediterrenean
cultures, as well as the influence of olives and olive oil on art. The Olive
Oil History and Culture section also includes a searchable database of
festivals across the world devoted to olives, olive oil and other foods.
Olive Oil and Health: This section offers imformation about the health
benefits of olive oil, including how a diet rich in olive oil can improve
heart health and fight arthritis and cancer. The section also offers quotes
from health professionals about the positive effects of olive oil.
Papa's Olive Oil Kitchen: This section offers a growing library of recipes
for Greek food, Italian food, Portuguese food and other Mediterranean cooking,
with a concentration on those using olives and olive oil.
Papa's Store: This section offers information about our premier olive oil,
Romeu olive oil, which is a stone-ground, cold-pressed, single-estate,
all-organic extra virgin olive oil; as well as a virtual tour of the Romeu
olive groves and olive oil production facility; general information about
olive oil production; a searchable database of books and music related to
olives, olive oil and other topics; a searchable database of farm bed and
breakfast inns and culinary tours to regions that grow olives and produce
olive oil.
The Reading Room: This section offers a variety of links to olive oil and
olive websites, other food websites and news services that offer stories about
olives, olive oil, cooking, culture and travel.
The World of Olives and Olive Oil: This section offers a growing list of
international producers of olives and olive oil, in olive oil producing
countries including Argentina, Australia, France, Greece, Italy, Israel, New
Zealand, Portugal, South Africa, Spain, Syria, Tunisia, Turkey and the United
States. The section also includes a reference of olive tree types, olive types
and olive oil types.
For Foodservice Professionals: This section offers information specific for
restaurants that use olives and olive oil and stores and other retailers who
wish to wish to carry our premier olive oil, Romeu olive oil, which is a
stone-ground, cold-pressed, single-estate, all-organic extra virgin olive oil.
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