Welcome to the OliveTree.cc: Where Olive Oil is a Passion.
The OliveTree.cc is the web's most complete source for information about olives, olive oil, extra virgin olive oil, books, travel and culture.
To navigate the OliveTree.cc and find information about olive oil, visit the following areas:
Olive Oil History and Culture: This section offers information about the importance of olives and olive oil
to ancient and current Mediterrenean cultures, as well as the influence of olives and olive oil on art.
The Olive Oil History and Culture section also includes a searchable database of festivals across the
world devoted to olives, olive oil and other foods.
Olive Oil and Health: This section offers imformation about the health benefits of olive oil, including
how a diet rich in olive oil can improve heart health and fight arthritis and cancer. The section
also offers quotes from health professionals about the positive effects of olive oil.
Papa's Olive Oil Kitchen: This section offers a growing library of recipes for Greek food, Italian food, Portuguese
food and other Mediterranean cooking, with a concentration on those using olives and olive oil.
Papa's Store: This section offers information about our premier olive oil, Romeu olive oil, which is
a stone-ground, cold-pressed, single-estate, all-organic extra virgin olive oil; as well as a virtual
tour of the Romeu olive groves and olive oil production facility; general information about olive
oil production; a searchable database of books and music related to olives, olive oil and other topics;
a searchable database of farm bed and breakfast inns and culinary tours to regions that grow olives
and produce olive oil.
The Reading Room: This section offers a variety of links to olive oil and olive websites, other food
websites and news services that offer stories about olives, olive oil, cooking, culture and travel.
The World of Olives and Olive Oil: This section offers a growing list of international producers of
olives and olive oil, in olive oil producing countries including Argentina, Australia, France, Greece, Italy, Israel, New
Zealand, Portugal, South Africa, Spain, Syria, Tunisia, Turkey and the United States. The section also includes
a reference of olive tree types, olive types and olive oil types.
For Foodservice Professionals: This section offers information specific for restaurants that use
olives and olive oil and stores
and other retailers who wish to wish to carry our premier olive oil, Romeu olive oil, which is
a stone-ground, cold-pressed, single-estate, all-organic extra virgin olive oil.