Welcome to the OliveTree.cc: Where Olive Oil is a Passion.
The OliveTree.cc is the web's most complete source for
information about olives, olive oil, extra virgin olive oil,
books, travel and culture.
To navigate the OliveTree.cc and find information about
olive oil, visit the following areas:
Olive Oil History and Culture: This section offers
information about the importance of olives and olive oil to
ancient and current Mediterrenean cultures, as well as the
influence of olives and olive oil on art. The Olive Oil
History and Culture section also includes a searchable
database of festivals across the world devoted to olives,
olive oil and other foods.
Olive Oil and Health: This section offers imformation
about the health benefits of olive oil, including how a diet
rich in olive oil can improve heart health and fight
arthritis and cancer. The section also offers quotes from
health professionals about the positive effects of olive oil.
Papa's Olive Oil Kitchen: This section offers a growing
library of recipes for Greek food, Italian food, Portuguese
food and other Mediterranean cooking, with a concentration on
those using olives and olive oil.
Papa's Store: This section offers information about our
premier olive oil, Romeu olive oil, which is a stone-ground,
cold-pressed, single-estate, all-organic extra virgin olive
oil; as well as a virtual tour of the Romeu olive groves and
olive oil production facility; general information about
olive oil production; a searchable database of books and
music related to olives, olive oil and other topics; a
searchable database of farm bed and breakfast inns and
culinary tours to regions that grow olives and produce olive
oil.
The Reading Room: This section offers a variety of links
to olive oil and olive websites, other food websites and news
services that offer stories about olives, olive oil, cooking,
culture and travel.
The World of Olives and Olive Oil: This section offers a
growing list of international producers of olives and olive
oil, in olive oil producing countries including Argentina,
Australia, France, Greece, Italy, Israel, New Zealand,
Portugal, South Africa, Spain, Syria, Tunisia, Turkey and the
United States. The section also includes a reference of olive
tree types, olive types and olive oil types.
For Foodservice Professionals: This section offers
information specific for restaurants that use olives and
olive oil and stores and other retailers who wish to wish to
carry our premier olive oil, Romeu olive oil, which is a
stone-ground, cold-pressed, single-estate, all-organic extra
virgin olive oil.