| The World of Chefs
"...Allons! whoever you are come travel with me!
Traveling with me you find what never tires.
The earth never tires...
I swear to you there are divine things more beautiful
than words can tell.
Allons! we must not stop here,
However sweet these laid-up stores, however convenient
this dwelling we cannot remain here,
However shelter'd this port and however calm these waters
we must not anchor here,...
Allons! the inducements shall be greater,
We will sail pathless and wild seas,
We will go where winds blow, waves dash, and the Yankee
Clipper speeds by under full sail...
To take the best of the farmer's farm...
and the fruits of orchards and flowers of
gardens,...
To gather the minds of men out of their brains as you
encounter them, to gather the love out of
their hearts,...
To know the universe itself as a road, as many roads...
Forever alive, forever forward,...
They go! they go! I know that they go, but I know not
where they go,
But I know that they go toward the best - toward
something great...
Will you come travel with me?"
"Song of the Open Road" by
Walt Whitman
The World of Chefs is a wonderful one, full of passion
for life. The Olive Tree World invites you to travel this world
through articles contributed by some of the most respected food
writers and chefs. We are proud to feature articles from Thuries
Gastronomie (France); The Shooting Gazette
(Great Britain); and Gefsi/Kouzina
(Greece).
In addition, we offer a growing archive of links to
some of the internet's best food sites.
|

My great uncle, ever the adventurer and explorer, was
a member of the Greek Air Force in World War I.
|