Almond and Honey Zabaglione

[Recipes Index] [World of Chefs]

Ingredients:

• 1 pint fresh red raspberries
• 1 pint fresh black raspberries
• 1 pint fresh strawberries
• 4 egg yolks
• 1/3 cup honey
• 1/4 cup Amaretto
• 1/3 cup toasted sliced almonds

Preparation:

Combine and whisk together the egg yolks, honey and Amaretto in the top of a double boiler set over, but which is not touching, simmering water. A glass pyrex dish may be used as a substitute for the top of a double boiler. Whisk for about five minutes or until the ingredients have quadrupled in volume. Remove from the heat, serve over the berries and add the sliced almonds.