Tapenade

[Recipes Index] [World of Chefs]

Ingredients:

• 3/4 cup pitted black olives
• 2 tablespoons large capers
• 3 anchovy fillets
• 1 to 2 crushed and minced garlic cloves
• 1 tablespoon extra virgin olive oil
• Freshly ground black pepper to taste

Preparation:

Finely chop the olives, anchovies and capers by hand or in a food processor. Stir in the garlic and olive oil. Season to taste with pepper. Serve with crusty fresh bread, pita bread, omelettes, fresh raw vegetables, fresh pasta and more!

Click for larger photo