Seviche of Fresh Tuna

[Recipes Index] [World of Chefs]

Ingredients:

• 1 pound fresh tuna (fresh salmon, scallops or sole may be substituted)
• 3/4 cup freshly squeezed lime juice
• 1/4 cup extra virgin olive oil
• 6 scallions, minced
• 3 tablespoons chopped fresh cilantro
• 1 fresh chili pepper, minced
• 1 teaspoon freshly ground black pepper
• Radicchio leaves, washed and dried
• Slices of lime and cilantro sprigs for garnish

Preparation:

Combine the ingredients in a glass bowl, mix thoroughly and refrigerate for 24 hours, stirring occasionally. On serving plates, arrange the seviche on a bed of radicchio leaves and garnish with lime slices and sprigs of cilantro.