[Recipes Index] [World of Chefs]

Ingredients:

• 8 vine ripened tomatoes, seeded and diced
• 2 medium onions, finely chopped
• 2 garlic cloves minced
• 1/2 cup fresh cilantro leaves, coarsely chopped
• 1/2 cup Italian flat leaf parsley, chopped
• 1/2 cup extra virgin olive oil
• 2 fresh jalapeno peppers, seeded and minced (optional)
• Sea salt
• Freshly ground black pepper

Preparation:

Combine the ingredients in a bowl and mix thoroughly. Season with salt and pepper to taste. Refrigerate until ready to use.