Raspberry Dessert Sauce

[Recipes Index] [World of Chefs]

Ingredients:

• 2 cups fresh raspberries
• 1/2 cup caster sugar
• 1/4 cup Grand Marnier liqueur

Preparation:

Puree the fresh berries in a food processor fitted with a steel blade. Strain out the seeds. Add the sugar and mix thoroughly until the sugar is completely dissolved. Add the Grand Marnier and mix. Excellent with chocolate truffles.