Parsley Salad
from Gefsi/Kouzina

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Ingredients:

• 1 bunch parsley
• 1 boiled potato
• 1 egg yolk
• 1 tablespoon mustard
• 1 cup olive oil
• Juice of one lemon

Preparation:

Place all the ingredients in a blender and blend until smooth. Serve the salad in a decorative bowl garnished with tomato slices and parsley leaves.