Brandy Marinade

[Recipes Index] [World of Chefs]

Ingredients:

• 2/3 cup dry white wine
• 1/3 cup very good brandy
• 3 tablespoons extra virgin olive oil
• 1/4 cup finely sliced mushrooms
• 2 shallots, finely chopped
• 4 bay leaves
• 2 teaspoons chopped fresh lemon thyme
• 1 garlic clove crushed and minced
• 12 crushed black peppercorns

Preparation:

Combine all of the ingredients in a small bowl. Cover and refrigerate overnight to allow the flavors to blend. Ready for use (strain liquid, if required for your use).