[Recipes Index] [World of Chefs]

Ingredients:

• 2 cups drained black olives
• 1/3 cup extra virgin olive oil
• 1/4 cup freshly squeezed orange juice
• Zest of 1 orange
• Zest of 1 lemon
• 3 garlic cloves, minced
• 4 bay leaves

Preparation:

Combine the ingredients in a glass bowl. Cover with plastic wrap and refrigerate for at least 24 hours. Stir occasionally. Before serving, allow the olives to return to room temperature.