Angler's Haven Calamari with lemon dipping sauce Crab Salad with Peas and Coriander Crab-Stuffed Mushrooms Crab Tagliarelle Honey lime dressing Lobster and Veal Cutlet Monkfish Medallions Mussels and Potato Salad Oysters: Marinated oysters Prawns: Ginger prawns Prawns: Papaya, Mango and Avocado Salad with Marinated Prawns Prawns: Spanish garlic prawns Prawns with feta, tomatoes and rigani Red mullet with spicy tomato sauce Red snapper with tomatoes and fresh herbs Salmon fillets sauteed with vermouth and lemon juice Salmon: Fresh marinated salmon Salmon: Grilled Salmon with Citrus and Chile Salsa Salmon: Poached salmon with dill sauce Salmon: Salmon Mousse Salsa Topping: Fresh Mango Salsa Scallops: Saint Jacques Scallops with Orange Potatoes Seabass with Couscous Seafood paella Shrimp with Vanilla and Pears Swordfish: Grilled swordfish Tomato cream sauce Trout amandine Trout: Herb and almond stuffed trout with almond sauce Trout: Spinach wrapped stuffed steelhead trout Trout: Steelhead trout stuffed with ripe olives Trout: Taos trout Trout: Wild sea trout with Rosemary Tuna: Seviche of fresh tuna

The Olive Tree World
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