Angler's Haven
Calamari with lemon dipping sauce
Crab Salad with Peas and Coriander
Crab-Stuffed Mushrooms
Crab Tagliarelle
Honey lime dressing
Lobster and Veal Cutlet
Monkfish Medallions
Mussels and Potato Salad
Oysters: Marinated oysters
Prawns: Ginger prawns
Prawns: Papaya, Mango and Avocado Salad with Marinated Prawns
Prawns: Spanish garlic prawns
Prawns with feta, tomatoes and rigani
Red mullet with spicy tomato sauce
Red snapper with tomatoes and fresh herbs
Salmon fillets sauteed with vermouth and lemon juice
Salmon: Fresh marinated salmon
Salmon: Grilled Salmon with Citrus and Chile Salsa
Salmon: Poached salmon with dill sauce
Salmon: Salmon Mousse
Salsa Topping: Fresh Mango Salsa
Scallops: Saint Jacques Scallops with Orange Potatoes
Seabass with Couscous
Seafood paella
Shrimp with Vanilla and Pears
Swordfish: Grilled swordfish
Tomato cream sauce
Trout amandine
Trout: Herb and almond stuffed trout with almond sauce
Trout: Spinach wrapped stuffed steelhead trout
Trout: Steelhead trout stuffed with ripe olives
Trout: Taos trout
Trout: Wild sea trout with Rosemary
Tuna: Seviche of fresh tuna
The Olive Tree World
E-mail:
c.mentzelopoulos@eat-online.net